/topos.eu
Contact the seller
LINEAT LINES
TRADITION QUALITY RELIABILITY
WE HAVE BEEN CREATING WITH OUR HEARTS SINCE 1950
Lines for the production, maturing and transport of all types of dough combining into one unit a classic model of production with full automation. All movement of the bowls is handled unattended using an automatic, bowl manipulator. It grips the given bowl and in a closed space it goes with it to the appropriate kneader, to the given parking place or to the automatic tilter, from where the dough is further transported to the respective chunker of the forming line / lines. The automatic linear line also ensures all production logistics, where it knows at all times where each bowl is located, what its contents are, how long the dough is in the given bowl and how long it should still be there, and also corrects the smoothness and continuity of production. The linear dough production line is connected with the automatic dosing of all input raw ingredients with a common central switchboard and control. The line also includes a sanitation center, which ensures automatic cleaning of all bowls using a bowl tilter, brush washing head and spray nozzles. All data related to the operation of the line can be sent both in real time and back on the PC of the production manager, where he is informed, for example, about the amount of raw ingredients consumed, technological parameters and temperatures or the amount of prepared dough. The linear line can also be connected by data management to the TOPOS service department for possible service intervention or diagnostics. The amount and capacity of used kneaders, bowls or tilters, which are part of a given automatic linear line, depend on the required capacity of the line, the time of maturation of the dough or the number of types of dough produced and subsequent forming lines.
LINEAR LINES
CONTACT
TOPOS a.s. KRÁLOVSKÁ 777 ŠLUKNOV 407 77 CZECH REPUBLIC IČ: 61325155 DIČ: CZ61325155
+420 412 354 444
topos@topos.eu
MO 06.00-14.30 TU 06.00-14.30 WE 06.00-14.30 THU 06.00-14.30 FR 06.00-14.30 SA CLOSED SU CLOSED
/topos.eu
CONTACT SELLER
CONTACT
TOPOS a.s. KRÁLOVSKÁ 777 ŠLUKNOV 407 77 CZECH REPUBLIC IČ: 61325155 DIČ: CZ61325155
+420 412 354 444
topos@topos.eu
MO 06.00-14.30 TU 06.00-14.30 WE 06.00-14.30 THU 06.00-14.30 FR 06.00-14.30 SA CLOSED SU CLOSED
Linear lines
Lines for the production, maturing and transport of all types of dough combining into one unit a classic model of production with full automation. All movement of the bowls is handled unattended using an automatic, bowl manipulator. It grips the given bowl and in a closed space it goes with it to the appropriate kneader, to the given parking place or to the automatic tilter, from where the dough is further transported to the respective chunker of the forming line / lines. The automatic linear line also ensures all production logistics, where it knows at all times where each bowl is located, what its contents are, how long the dough is in the given bowl and how long it should still be there, and also corrects the smoothness and continuity of production. The linear dough production line is connected with the automatic dosing of all input raw ingredients with a common central switchboard and control. The line also includes a sanitation center, which ensures automatic cleaning of all bowls using a bowl tilter, brush washing head and spray nozzles. All data related to the operation of the line can be sent both in real time and back on the PC of the production manager, where he is informed, for example, about the amount of raw ingredients consumed, technological parameters and temperatures or the amount of prepared dough. The linear line can also be connected by data management to the TOPOS service department for possible service intervention or diagnostics. The amount and capacity of used kneaders, bowls or tilters, which are part of a given automatic linear line, depend on the required capacity of the line, the time of maturation of the dough or the number of types of dough produced and subsequent forming lines.
CZ