CHARACTERISTICS:
•
Fully automatic dough production
•
Short kneading time with high yield and quality of
prepared dough
•
Max. capacity 180 - 300 kg of dough for one batch
•
Max. capacity 900 - 2100 kg dough / hour
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2 kneading speeds or continuous regulation of
kneading intensity and a bowl driven both ways
•
Inner wall scraper with integrated dough
temperature measurement
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Digital touch panel with recipe storage
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Sanitary design
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Heavy duty design
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High reliability and easy maintenance
EXAMP FOR USE:
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Wheat dough (rolls, buns. Etc.)
•
Rye-wheat, bread doughs
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Bread yeast
•
Dough for pizza or donuts
•
Cookie dough
•
Interlocking various mixtures and masses
1200 kg of dough/1 hour
T-240 MC
MAX. CAPACITY
MAX. CAPACITY:
POWER
240 kg for mixinghour
15 kW
1500 kg of dough/1 hour
T-300 MC
MAX. CAPACITY:
MAX. CAPACITY:
POWER
300 kg for mixinghour
17 kW
2100 kg of dough/1 hour
T-300 DS MC
MAX. CAPACITY:
MAX. CAPACITY:
POWER
300 kg for mixinghour
33 kW
MIXING CENTER
TRADITION
QUALITY
RELIABILITY
WE HAVE BEEN CREATING WITH OUR HEARTS SINCE 1950
Fully automatic production of dough integrating a TOPOS spiral mixer, a hydraulic bowl hoist with a scraper system and a cutting hopper with an adjoining
conveyor for maturing and transporting the prepared dough. These are TOPOS automatic mixing centers manufactured in many capacities and designs.
Control system with automatic connection to the dosing of ingredients and the following forming line. Stainless steel hopper with guillotine, rose cut or
system of hardening rollers. A system of control sensors monitoring, for example, the level of the dough in the hopper of the built-in chunker. Intuitive
operation via touch, digital panel with recipe storage. Perfect sanitation, variability of use and care for the prepared dough.
Mixing center
900 kg of dough/1 hour
T-180 MC
MAX. CAPACITY:
MAX. CAPACITY:
POWER
180 kg for mixinghour
14 kW
TOPOS a.s.
KRÁLOVSKÁ 777
ŠLUKNOV 407 77
CZECH REPUBLIC
IČ:
61325155
DIČ:
CZ61325155
MO
06.00-14.30
TU
06.00-14.30
WE
06.00-14.30
THU
06.00-14.30
FR
06.00-14.30
SA
CLOSED
SU
CLOSED