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Contact the seller
MIXING LINES
TRADITION QUALITY RELIABILITY
WE HAVE BEEN CREATING WITH OUR HEARTS SINCE 1950
Technological units including "batching centres", "mixing centres" and equipment for automatic transport and maturation of doughs-Can include "Fermentation equipment" or the whole technology for automatic production and dosing of e.g. 3-stage yeast, controlled yeast, yeast concentrate, omladek or so-called "haze".Separated, central control of all individual parts of the line (dosing, mixing, maturation, transport ...etc.) with monitoring of all functions. Recording of data on production, raw materials consumed or finished products, sent e.g. to the computer of the owner or production manager. Remote data management for remote diagnostics and possible service operations. "Sanitary design" - maximum emphasis on easy and efficient cleaning and hygiene during production. Robust equipment for maximum reliability and longevity. Serial solutions are customized according to the needs and requirements of the individual customer. If desired, parts of the original KVT and KVPT lines - "Continuous Dough Production" and "Continuous Wheat Dough Production" - can be incorporated into the mixing lines.
Mixing lines
CONTACT
TOPOS a.s. KRÁLOVSKÁ 777 ŠLUKNOV 407 77 CZECH REPUBLIC IČ: 61325155 DIČ: CZ61325155
+420 412 354 444
topos@topos.eu
MO 06.00-14.30 TU 06.00-14.30 WE 06.00-14.30 THU 06.00-14.30 FR 06.00-14.30 SA CLOSED SU CLOSED
/topos.eu
CONTACT SELLER
CONTACT
TOPOS a.s. KRÁLOVSKÁ 777 ŠLUKNOV 407 77 CZECH REPUBLIC IČ: 61325155 DIČ: CZ61325155
+420 412 354 444
topos@topos.eu
MO 06.00-14.30 TU 06.00-14.30 WE 06.00-14.30 THU 06.00-14.30 FR 06.00-14.30 SA CLOSED SU CLOSED
Mísící linky
Technological units including "batching centres", "mixing centres" and equipment for automatic transport and maturation of doughs-Can include "Fermentation equipment" or the whole technology for automatic production and dosing of e.g. 3-stage yeast, controlled yeast, yeast concentrate, omladek or so-called "haze".Separated, central control of all individual parts of the line (dosing, mixing, maturation, transport ...etc.) with monitoring of all functions. Recording of data on production, raw materials consumed or finished products, sent e.g. to the computer of the owner or production manager. Remote data management for remote diagnostics and possible service operations. "Sanitary design" - maximum emphasis on easy and efficient cleaning and hygiene during production. Robust equipment for maximum reliability and longevity. Serial solutions are customized according to the needs and requirements of the individual customer. If desired, parts of the original KVT and KVPT lines - "Continuous Dough Production" and "Continuous Wheat Dough Production" - can be incorporated into the mixing lines.
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